Date: October – watch this page and our monthly flyer for details on date and time.
Time: TBA
Not sure which gluten-free flour to use? Whether you are a seasoned expert or just wanting to try it out, gluten-free cooking and baking can be as rewarding as it is delicious. Finding the right flour for the right product is the trick.
Join Registered Dietitian, Lisa Diamond, for this hands-on experience of gluten free flours. Lisa comes with 18+ years of experience working with gluten-free flours, both for her own family as well as for others. See, feel and taste the difference gluten-free can make.
RSVP: info@mothernaturesbc.ca